My Dad made some fabulous BBQ'd ribs that are quite labour-intensive because they require hours of preparation and flipping on the BBQ. The result was a dinner filled with delicious food, fine wine and fabulous company. He saved some of the ribs for the girls who ate their dinner a few hours before us. The pictures were too good to not share!
|The little carnivores gnaw on some bones.|
Last weekend, my brother nicknamed Teagan, "Teagan the Vegan", because of her love of tofu. Rob, your nickname definitely didn't apply tonight!!
Happy Birthday! Glad to hear you enjoyed yourself.ReplyDelete
Full body bibs were definitely the way to go. HAPPY BIRTHDAY!!! I will treat you to some more b-day wine when you are back in town :)ReplyDelete
It sounds like you had a wonderful birthday! The rib pictures are way too cute. :)ReplyDelete