My Dad made some fabulous BBQ'd ribs that are quite labour-intensive because they require hours of preparation and flipping on the BBQ. The result was a dinner filled with delicious food, fine wine and fabulous company. He saved some of the ribs for the girls who ate their dinner a few hours before us. The pictures were too good to not share!
|The little carnivores gnaw on some bones.|
Last weekend, my brother nicknamed Teagan, "Teagan the Vegan", because of her love of tofu. Rob, your nickname definitely didn't apply tonight!!