I've created monsters. Actually, I can't take all the credit. My parents and brother have played a big part in it.
I have 15-month old foodies. Tonight they indulged in lobster, 12-year old cheddar, truffled brie, blue cheese and a small hand dunk into fine Chablis. All before a near adult-sized dinner portion was eaten. While they eat a dairy-free diet, the cheese was too incredible to not give them a taste. They loved it all. Quinn was especially into the lobster...shocking.