This recipe contains loads of healthy fats for T&Q's developing brains and bodies. Chia seeds have become more mainstream in recent years, being touted as a superfood. They contain loads of fibre (double the amount of flax), Omega-3 fats, calcium and plenty of minerals. [Note: If you're introducing Chia into your diet for the first time, start small (1/2 tsp.) because too much, too soon can cause constipation]
I only had the pudding in the fridge for about an hour before the girls woke from their nap. It was more than enough time for it to thicken. It was a hit!
- 1/4 cup chia seeds
- 1 can full-fat coconut milk
- 3 dates soaked in 1/4 cup water for about 1 hour to make them plump (don’t discard the water!)
- 2 bananas
- 2 tsp vanilla
- 1/4 cup water (add more if you want it less pudding-like)
Place the bananas, soaked dates (pits removed), soaking water, coconut milk, vanilla and the extra 1/4 cup water into your blender. Blend all the ingredients until smooth. Pour your mixture into a large bowl and mix in the chia seeds. Cover and place in the fridge for a few hours.